The menu entry for my "fried pork with dried tofu in meggie sauce with 
rice" actually says mei3 ji2 (the English writes this as Meggie or Maggi) 
dou4 (bean) gan4 (dry) wu3 hua1 rou4 (the three together mean pork belly) 
fan4 (cooked rice meal).  According to wikipedia, "'Maggi' is still 
synonymous with the brand's "Maggi-Wrze" (Maggi seasoning sauce), a dark, 
hydrolysed vegetable protein based sauce which is very similar to East 
Asian soy sauce without actually containing soy."  Other places say it 
tastes like a cross between soy sauce and beef bouillon.